PREPARATION AND SOME CHEMICAL CHARACTERISTICS OF MILK-CLOTTING PROTEASE FROM BACILLUS MESENTERICUS 76
Version of Record online: 12 JAN 2009
© 1981 Munksgaard, Copenhagen
International Journal of Peptide and Protein Research
Volume 17, Issue 1, pages 89–92, January 1981
How to Cite
MESROB, B.K. and VASSILEVA, R.A. (1981), PREPARATION AND SOME CHEMICAL CHARACTERISTICS OF MILK-CLOTTING PROTEASE FROM BACILLUS MESENTERICUS 76. International Journal of Peptide and Protein Research, 17: 89–92. doi: 10.1111/j.1399-3011.1981.tb01971.x
- Issue online: 12 JAN 2009
- Version of Record online: 12 JAN 2009
- Received 25 June 1979, accepted for publication 23 April 1980
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