SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    K. L. Bøgh, V. Barkholt, C. B. Madsen, Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates – A Study in Brown Norway Rats, Scandinavian Journal of Immunology, 2015, 81, 5
  2. 2
    Katrina J. Allen, Benjamin C. Remington, Joseph L. Baumert, Rene W.R. Crevel, Geert F. Houben, Simon Brooke-Taylor, Astrid G. Kruizinga, Steve L. Taylor, Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications, Journal of Allergy and Clinical Immunology, 2014, 133, 1, 156

    CrossRef

  3. 3
    Bryan M. Harvey, Jane E. Langford, Lucien F. Harthoorn, Sherwin A. Gillman, Todd D. Green, Richard H. Schwartz, A. Wesley Burks, Effects on growth and tolerance and hypoallergenicity of an amino acid–based formula with synbiotics, Pediatric Research, 2014, 75, 2, 343

    CrossRef

  4. 4
    Nick Cave, Canine and Feline Gastroenterology, 2013,

    CrossRef

  5. 5
    M. Reche, C. Pascual, A. Fiandor, I. Polanco, M. Rivero-Urgell, R. Chifre, S. Johnston, M. Martín-Esteban, The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow’s milk protein allergy, Pediatric Allergy and Immunology, 2010, 21, 4p1
  6. 6
    Sami L. Bahna, Hypoallergenic formulas: optimal choices for treatment versus prevention, Annals of Allergy, Asthma & Immunology, 2008, 101, 5, 453

    CrossRef

  7. 7
    Wesley Burks, Stacie M. Jones, Carol Lynn Berseth, Cheryl Harris, Hugh A. Sampson, Deolinda M.F. Scalabrin, Hypoallergenicity and Effects on Growth and Tolerance of a New Amino Acid-Based Formula with Docosahexaenoic Acid and Arachidonic Acid, The Journal of Pediatrics, 2008, 153, 2, 266

    CrossRef

  8. 8
    R.W.R. Crevel, D. Briggs, S.L. Hefle, A.C. Knulst, S.L. Taylor, Hazard characterisation in food allergen risk assessment: The application of statistical approaches and the use of clinical data, Food and Chemical Toxicology, 2007, 45, 5, 691

    CrossRef

  9. 9
    E. Peñas, R. Gómez, Functional Dairy Products, 2007,

    CrossRef

  10. 10
    Nicholas J. Cave, Hydrolyzed Protein Diets for Dogs and Cats, Veterinary Clinics of North America: Small Animal Practice, 2006, 36, 6, 1251

    CrossRef

  11. 11
    C. A. Rezz??nico, C. A. Rezz??nico, P0487 MARE???S MILK AS AN ALTERNATIVE TREATMENT IN MULTIPLE FOOD ALLERGY, Journal of Pediatric Gastroenterology and Nutrition, 2004, 39, Supplement 1, S241

    CrossRef

  12. 12
    Michael Palumbo, William K. Dolen, Robert A. Good, A 16-month-old with persistent vomiting, Annals of Allergy, Asthma & Immunology, 2003, 90, 4, 380

    CrossRef

  13. 13
    John Walker-Smith, Hypoallergenic formulas: are they really hypoallergenic?, Annals of Allergy, Asthma & Immunology, 2003, 90, 6, 112

    CrossRef

  14. 14
    A. Fiocchi, M. Travaini, E. D'Auria, G. Banderali, L. Bernardo, E. Riva, Tolerance to a rice hydrolysate formula in children allergic to cow's milk and soy, Clinical & Experimental Allergy, 2003, 33, 11
  15. 15
    Ranjit Kumar Chandra, Breast feeding, hydrolysate formulas and delayed introduction of selected foods in the prevention of food hypersensitivity and allergic disease, Nutrition Research, 2002, 22, 1-2, 125

    CrossRef

  16. 16
    R. K. Chandra, Food allergy, The Indian Journal of Pediatrics, 2002, 69, 3, 251

    CrossRef

  17. 17
    Maria Antonella Muraro, Paolo G. Giampietro, Elena Galli, Soy formulas and nonbovine milk, Annals of Allergy, Asthma & Immunology, 2002, 89, 6, 97

    CrossRef

  18. 18
    Bianca-Maria Exl, A review of recent developments in the use of moderately hydrolyzed whey formulae in infant nutrition, Nutrition Research, 2001, 21, 1-2, 355

    CrossRef

  19. 19
    Bianca-Maria Exl, Rodolphe Fritsché, Cow’s milk protein allergy and possible means for its prevention, Nutrition, 2001, 17, 7-8, 642

    CrossRef

  20. 20
    D.A Moneret-Vautrin, R Hatahet, G Kanny, Hydrolysats de protéines : laits hypoallergéniques et formules extensivement hydrolysées. Bases immuno-allergologiques de leur utilisation dans la prévention et le traitement de l’allergie au lait, Archives de Pédiatrie, 2001, 8, 12, 1348

    CrossRef

  21. 21
    Scott H. Sicherer, Sally A. Noone, Celide Barnes Koerner, Lynn Christie, A.Wesley Burks, Hugh A. Sampson, Hypoallergenicity and efficacy of an amino acid–based formula in children with cow’s milk and multiple food hypersensitivities, The Journal of Pediatrics, 2001, 138, 5, 688

    CrossRef

  22. 22
    Paolo G. Giampietro, N. -I. Max Kjellman, Göran Oldaeus, Wendeline Wouters-Wesseling, Luisa Businco, Hypoallergenicity of an extensively hydrolyzed whey formula, Pediatric Allergy and Immunology, 2001, 12, 2
  23. 23
    A. Ballabriga, M. Moya, M. Martín Esteban, J. Dalmau, E. Doménech, M. Bueno, I. Cano, J. Cornellá, J. Cubells, J.M. Martinón, P. Sanjurjo, R. Tojo, J.C. Vitoria, Recomendaciones sobre el uso de fórmulas para el tratamiento y prevención de las reacciones adversas a proteínas de leche de vaca, Anales de Pediatría, 2001, 54, 4, 372

    CrossRef

  24. 24
    Robert S. Zeiger, Dietary Aspects of Food Allergy Prevention in Infants and Children, Journal of Pediatric Gastroenterology and Nutrition, 2000, 30, Supplement, S77

    CrossRef

  25. 25
    Ranjit Kumar Chandra, Food allergy and nutrition in early life: implications for later health, Proceedings of the Nutrition Society, 2000, 59, 02, 273

    CrossRef

  26. 26
    Sophie Pecquet, Eliana Leo, Rodolphe Fritsché, Andréa Pfeifer, Patrick Couvreur, Elias Fattal, Oral tolerance elicited in mice by β-lactoglobulin entrapped in biodegradable microspheres, Vaccine, 2000, 18, 13, 1196

    CrossRef

  27. 27
    Mohamed I. Mahmoud, Christopher T. Cordle, Novel Macromolecules in Food Systems, 2000,

    CrossRef

  28. 28
    C Ortolani C, C Bruijnzeel-koomen, U Bengtsson, C Bindslev-jensen, B Björkstén, A Høst, M Ispano, R Jarish, C Madsen, K Nekam, R Paganelli, Lk Poulsen, B Wüthrich, Controversial aspects of adverse reactions to food, Allergy, 1999, 54, 1
  29. 29
    G Oldæus, B Björkstén, MC Jenmalm, N.-I.M Kjellman, G Oldæus, Cow's milk IgE and IgG antibody responses to cow's milk formulas, Allergy, 1999, 54, 4
  30. 30
    Alan M. Lake, DIETARY PROTEIN ENTEROCOLITIS, Immunology and Allergy Clinics of North America, 1999, 19, 3, 553

    CrossRef

  31. 31
    L Businco, G Bruno, PG Giampietro, Prevention and management of food allergy, Acta Paediatrica, 1999, 88,
  32. 32
    Robert S. Zeiger, PREVENTION OF FOOD ALLERGY IN INFANTS AND CHILDREN*, Immunology and Allergy Clinics of North America, 1999, 19, 3, 619

    CrossRef

  33. 33
    Van Hoeyveld, Escalona-Monge, DE Swert, Stevens, Allergenic and antigenic activity of peptide fragments in a whey hydrolysate formula, Clinical & Experimental Allergy, 1998, 28, 9
  34. 34
    M. Baumgartner, C.A. Brown, B-M Exl, M-C. Secretin, M. van't Hof, F. Haschke, Controlled trials investigating the use of one partially hydrolyzed whey formula for dietary prevention of atopic manifestations until 60 months of age: An overview using meta-analytical techniques, Nutrition Research, 1998, 18, 8, 1425

    CrossRef

  35. 35
    Manuel Martín-Esteban, Maria Carmen García-Ara, Montserrat Banqué-Molas, Maria Teresa Boyano-Martínez, Flor Martín-Muñoz, José Maria Díaz-Pena, Evaluation of an Extensively Hydrolyzed Casein-Whey Protein Formula in Immediate Cow's Milk Protein Hypersensitivity, Journal of Pediatric Gastroenterology &amp Nutrition, 1998, 26, 4, 398

    CrossRef

  36. 36
    Ranjit Kumar Chandra, Five-year follow up of high-risk infants with family history of allergy exclusively breast-fed or fed partial whey hydrolysate, soy and conventional cow's milk formulas, Nutrition Research, 1998, 18, 8, 1395

    CrossRef

  37. 37
    John A. Kerner, Editorials, Journal of Pediatric Gastroenterology & Nutrition, 1997, 24, 4, 442

    CrossRef

  38. 38
    Ranjit Kumar Chandra, Five-Year Follow-Up of High-Risk Infants with Family History of Allergy Who Were Exclusively Breast-Fed or Fed Partial Whey Hydrolysate, Soy, and Conventional Cow's Milk Formulas, Journal of Pediatric Gastroenterology & Nutrition, 1997, 24, 4, 380

    CrossRef

  39. 39
    S. Halken, A. Høst, How hypoallergenic are hypoallergenic cow's milk-based formulas?, Allergy, 1997, 52, 12
  40. 40
    U.K. Dubey, V.V. Mistry, Growth Characteristics of Bifidobacteria in Infant Formulas, Journal of Dairy Science, 1996, 79, 7, 1146

    CrossRef

  41. 41
    Iris Görtler, Radvan Urbanek, Johannes Forster, Characterization of antigens and allergens in hypo-allergenic infant formulae, European Journal of Pediatrics, 1995, 154, 4, 289

    CrossRef

  42. 42
    Emerita Brigino, Sami L. Bahna, Clinical features of food allergy in infants, Clinical Reviews in Allergy & Immunology, 1995, 13, 4, 329

    CrossRef

  43. 43
    C. CARTER, Dietary treatment of food allergy and intolerance, Clinical & Experimental Allergy, 1995, 25,
  44. 44
    Ranjit Kumar Chandra, Balbir Gill, Shoba Kumari, Food allergy and atopic disease, Clinical Reviews in Allergy & Immunology, 1995, 13, 4, 293

    CrossRef

  45. 45
    Yvan Vandenplas, Strategies for prevention, Clinical Reviews in Allergy & Immunology, 1995, 13, 4, 361

    CrossRef

  46. 46
    Y. Vandenplas, B. Hauser, C. Van den Borre, C. Clybouw, T. Mahler, S. Hachimi-Idrissi, L. Deraeve, A. Malfroot, I. Dab, The long-term effect of a partial whey hydrolysate formula on the prophylaxis of atopic disease, European Journal of Pediatrics, 1995, 154, 6, 488

    CrossRef

  47. 47
    Arne Høst, Cow's milk protein allergy and intolerance in infancy Some clinical, epidemiological and immunological aspects, Pediatric Allergy and Immunology, 1994, 5, S6
  48. 48
    C. T. Cordle, G. Duska-McEwen, L. M. Janas, W. T. Malone, M. A. Hirsch, Evaluation of the immunogenicity of protein hydrolysate formulas using laboratory animal hyperimmunization, Pediatric Allergy and Immunology, 1994, 5, 1
  49. 49
    T. P. DEAN, B. R. ADLER, F. RUGE, J. O. WARNER, In vitro allergenicity of cows' milk substitutes, Clinical & Experimental Allergy, 1993, 23, 3
  50. 50
    V. Ragno, P. G. Giampietro, G. Bruno, L. Businco, Allergenicity of milk protein hydrolysate formulae in children with cow's milk allergy, European Journal of Pediatrics, 1993, 152, 9, 760

    CrossRef

  51. 51
    S. MÄKINEN-KILJUNEN, R. SORVA, Bovine β-lactoglobulin levels in hydrolysed protein formulas for infant feeding, Clinical & Experimental Allergy, 1993, 23, 4
  52. 52
    L. Businco, S. Dreborg, R. Einarsson, P. G. Giampietro, A. Hest, K. M. Keller, S. Strobel, U. Wahn, Hydrolysed cow's milk formulae, Pediatric Allergy and Immunology, 1993, 4, 3
  53. 53
    M. Kaila, Immune defense to dietary cow milk in healthy infants, Pediatric Allergy and Immunology, 1993, 4, 1
  54. 54
    Luisa Businco, Is Soy Allergy Overestimated?, Pediatric Asthma, Allergy & Immunology, 1993, 7, 2, 73

    CrossRef

  55. 55
    S. Halken, A. Host, L. G. Hansen, O. Østerballe, Safety of a new, ultrafiltrated whey hydrolysate formula in children with cow milk allergy: a clinical investigation, Pediatric Allergy and Immunology, 1993, 4, 2
  56. 56
    Ronald E. Kleinman, Cow milk allergy in infancy and hypoallergenic formulas, The Journal of Pediatrics, 1992, 121, 5, S116

    CrossRef

  57. 57
    Ronald E. Kleinman, Immune response to dietary antigens and the development of hypoallergenic formulas, Nutrition Research, 1992, 12, 1, 151

    CrossRef

  58. 58
    R. K. Chandra, Food Hypersensitive and Allergy Diseases,