An extensive review by an expert group set up by the Section on Pediatrics, European Academy of Allergology and Clinical Immunology.
Dietary prevention of allergic diseases in infants and small children.
Part II: Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases*
Article first published online: 22 JUN 2004
Pediatric Allergy and Immunology
Volume 15, Issue 3, pages 196–205, June 2004
How to Cite
Muraro, A., Dreborg, S., Halken, S., Høst, A., Niggemann, B., Aalberse, R., Arshad, S. H., Berg, A. v., Carlsen, K.-H., Duschén, K., Eigenmann, P., Hill, D., Jones, C., Mellon, M., Oldeus, G., Oranje, A., Pascual, C., Prescott, S., Sampson, H., Svartengren, M., Vandenplas, Y., Wahn, U., Warner, J. A., Warner, J. O., Wickman, M. and Zeiger, R. S. (2004), Dietary prevention of allergic diseases in infants and small children. Pediatric Allergy and Immunology, 15: 196–205. doi: 10.1111/j.1399-3038.2004.00128.x
- Issue published online: 22 JUN 2004
- Article first published online: 22 JUN 2004
- Accepted 3 October 2003
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