Contributed equally to the preparation of this article.
Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: A population-based study
Version of Record online: 4 JUL 2006
Pediatric Allergy and Immunology
Volume 17, Issue 5, pages 356–363, August 2006
How to Cite
Venter, C., Pereira, B., Grundy, J., Clayton, C. B., Arshad, S. H. and Dean, T. (2006), Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: A population-based study. Pediatric Allergy and Immunology, 17: 356–363. doi: 10.1111/j.1399-3038.2006.00428.x
- Issue online: 4 JUL 2006
- Version of Record online: 4 JUL 2006
- Accepted 20 April 2006
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