SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Katrina J. Allen, Benjamin C. Remington, Joseph L. Baumert, Rene W.R. Crevel, Geert F. Houben, Simon Brooke-Taylor, Astrid G. Kruizinga, Steve L. Taylor, Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications, Journal of Allergy and Clinical Immunology, 2014, 133, 1, 156

    CrossRef

  2. 2
    Steve L. Taylor, Joseph L. Baumert, Astrid G. Kruizinga, Benjamin C. Remington, Rene W.R. Crevel, Simon Brooke-Taylor, Katrina J. Allen, Geert Houben, Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel, Food and Chemical Toxicology, 2014, 63, 9

    CrossRef

  3. 3
    Scott H. Sicherer, Hugh A. Sampson, Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment, Journal of Allergy and Clinical Immunology, 2014, 133, 2, 291

    CrossRef

  4. 4
    Katharina Blumchen, Alena Beder, John Beschorner, Frank Ahrens, Armin Gruebl, Eckard Hamelmann, Gesine Hansen, Andrea Heinzmann, Katja Nemat, Bodo Niggemann, Ulrich Wahn, Kirsten Beyer, Modified oral food challenge used with sensitization biomarkers provides more real-life clinical thresholds for peanut allergy, Journal of Allergy and Clinical Immunology, 2014,

    CrossRef

  5. 5
    K. Preece, R. Bhatia, J. Belcher, K. Patchett, P. McElduff, A. Collison, J. Mattes, The fraction of exhaled nitric oxide improves prediction of clinical allergic reaction to peanut challenge in children, Clinical & Experimental Allergy, 2014, 44, 3
  6. 6
    René W.R. Crevel, Joseph L. Baumert, Stefano Luccioli, Athanasia Baka, Sue Hattersley, Jonathan O’B. Hourihane, Stefan Ronsmans, Frans Timmermans, Rachel Ward, Yong-joo Chung, Translating reference doses into allergen management practice: Challenges for stakeholders, Food and Chemical Toxicology, 2014, 67, 277

    CrossRef

  7. 7
    René Crevel, Stella Cochrane, Food Safety Management, 2014,

    CrossRef

  8. 8
    R.W.R. Crevel, S.A. Cochrane, Encyclopedia of Food Safety, 2014,

    CrossRef

  9. 9
    Charlotte Bernhard Madsen, Geert Houben, Sue Hattersley, René W.R. Crevel, Ben C. Remington, Joseph L. Baumert, Risk Management for Food Allergy, 2014,

    CrossRef

  10. 10
    Scott H. Sicherer, Robert A. Wood, Advances in Diagnosing Peanut Allergy, The Journal of Allergy and Clinical Immunology: In Practice, 2013, 1, 1, 1

    CrossRef

  11. 11
    Aisling Flinn, Jonathan O’B Hourihane, Allergic Reaction to Peanuts: Can We Predict Reaction Severity in the Wild?, Current Allergy and Asthma Reports, 2013, 13, 6, 645

    CrossRef

  12. 12
    Francine C. Erp, André C. Knulst, Petra A. Kentie, Suzanne. G. M. Pasmans, Cornelis K. Ent, Yolanda Meijer, Can we predict severe reactions during peanut challenges in children?, Pediatric Allergy and Immunology, 2013, 24, 6
  13. 13
    Carmelo Escudero, Silvia Sánchez-García, Pablo Rodríguez del Río, Carlos Pastor-Vargas, Cristina García-Fernández, Inmaculada Pérez-Rangel, Antonio Ramírez-Jiménez, María Dolores Ibáñez, Dehydrated egg white: An allergen source for improving efficacy and safety in the diagnosis and treatment for egg allergy, Pediatric Allergy and Immunology, 2013, 24, 3
  14. 14
    Yuka Asai, Celia Greenwood, Peter R. Hull, Reza Alizadehfar, Moshe Ben-Shoshan, Sara J. Brown, Linda Campbell, Deborah L. Michel, Johanne Bussières, François Rousseau, T. Mary Fujiwara, Kenneth Morgan, Alan D. Irvine, W.H. Irwin McLean, Ann Clarke, Filaggrin gene mutation associations with peanut allergy persist despite variations in peanut allergy diagnostic criteria or asthma status, Journal of Allergy and Clinical Immunology, 2013, 132, 1, 239

    CrossRef

  15. 15
    Antonella Cianferoni, Karishma Khullar, Rushani Saltzman, Joel Fiedler, Jackie P Garrett, David R Naimi, Jonathan M Spergel, Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children, World Allergy Organization Journal, 2013, 6, 1, 14

    CrossRef

  16. 16
    Sian Ludman, Pierluigi Ballabeni, Philippe A. Eigenmann, Jacqueline Wassenberg, Predicting positive food challenges in children sensitised to peanuts/tree nuts, Pediatric Allergy and Immunology, 2013, 24, 3
  17. 17
    Jay A. Lieberman, Susanne Glaumann, Sofia Batelson, Magnus P. Borres, Hugh A. Sampson, Caroline Nilsson, The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations, The Journal of Allergy and Clinical Immunology: In Practice, 2013, 1, 1, 75

    CrossRef

  18. 18
    C. B. Madsen, S. Hattersley, K. J. Allen, K. Beyer, C.-H. Chan, S. B. Godefroy, R. Hodgson, E. N. C. Mills, A. Muñoz-Furlong, S. Schnadt, R. Ward, M. Wickman, R. Crevel, Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop, Clinical & Experimental Allergy, 2012, 42, 1
  19. 19
    Alexandra F. Santos, Gideon Lack, Food allergy and anaphylaxis in pediatrics: update 2010-2012, Pediatric Allergy and Immunology, 2012, 23, 8
  20. 20
    Susan MH Chan, Catalina Dumitru, Victor Turcanu, Molecular diagnosis of peanut allergy, Expert Review of Molecular Diagnostics, 2012, 12, 8, 879

    CrossRef

  21. 21
    C. Ponvert, Quoi de neuf en allergologie pédiatrique en 2010 ? Partie 3 : anaphylaxie, allergie cutanée, alimentaire, médicamenteuse et aux insectes (une revue de la littérature internationale 2010), Revue Française d'Allergologie, 2012, 52, 2, 103

    CrossRef

  22. 22
    Dara L. Neuman-Sunshine, John A. Eckman, Corinne A. Keet, Elizabeth C. Matsui, Roger D. Peng, Patrick J. Lenehan, Robert A. Wood, The natural history of persistent peanut allergy, Annals of Allergy, Asthma & Immunology, 2012, 108, 5, 326

    CrossRef

  23. 23
    Gideon Lack, George Du Toit, Mary Feeney, Food Allergy, 2012,

    CrossRef

  24. 24
    Andrew Murphy, Dianne E. Campbell, David Baines, Sam Mehr, Allergic Reactions to Propofol in Egg-Allergic Children, Anesthesia & Analgesia, 2011, 113, 1, 140

    CrossRef

  25. 25
    Philippe A. Eigenmann, Jae-Won Oh, Kirsten Beyer, Diagnostic Testing in the Evaluation of Food Allergy, Pediatric Clinics of North America, 2011, 58, 2, 351

    CrossRef

  26. 26
    Linda Cox, Overview of Serological-Specific IgE Antibody Testing in Children, Current Allergy and Asthma Reports, 2011, 11, 6, 447

    CrossRef

  27. 27
    Tjitske van der Zee, Anthony Dubois, Marjan Kerkhof, Sicco van der Heide, Berber Vlieg-Boerstra, The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults, Journal of Allergy and Clinical Immunology, 2011, 128, 5, 1031

    CrossRef

  28. 28
    Soheila J. Maleki, Adrian M. Casillas, Ujwala Kaza, Brian A. Wilson, Jacqueline B. Nesbit, Chantrel Reimoneqnue, Hsiaopo Cheng, Sami L. Bahna, Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting, Annals of Allergy, Asthma & Immunology, 2010, 105, 6, 451

    CrossRef

  29. 29
    Fred D Finkelman, Peanut allergy and anaphylaxis, Current Opinion in Immunology, 2010, 22, 6, 783

    CrossRef

  30. 30
    Steve L. Taylor, Jonathan O'B. Hourihane, Joseph L. Baumert, Food Allergen Thresholds of Reactivity,
  31. 31
    Scott H. Sicherer, In Vivo Diagnosis: Skin Testing and Challenge Procedures,