Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy
Article first published online: 19 JUL 2011
© 2011 John Wiley & Sons A/S
Pediatric Allergy and Immunology
Volume 22, Issue 5, pages 537–542, August 2011
How to Cite
Schouten, B., Van Esch, B. C. A. M., Kormelink, T. G., Moro, G. E., Arslanoglu, S., Boehm, G., Knippels, L. M. J., Redegeld, F. A., Willemsen, L. E. M. and Garssen, J. (2011), Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy. Pediatric Allergy and Immunology, 22: 537–542. doi: 10.1111/j.1399-3038.2010.01132.x
- Issue published online: 19 JUL 2011
- Article first published online: 19 JUL 2011
- Accepted for publication 12 October 2010
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