Both authors contributed equally.
The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries
Article first published online: 23 DEC 2011
© 2011 John Wiley & Sons A/S
Pediatric Allergy and Immunology
Volume 23, Issue 3, pages 230–239, May 2012
How to Cite
McBride, D., Keil, T., Grabenhenrich, L., Dubakiene, R., Drasutiene, G., Fiocchi, A., Dahdah, L., Sprikkelman, A. B., Schoemaker, A. A., Roberts, G., Grimshaw, K., Kowalski, M. L., Stanczyk-Przyluska, A., Sigurdardottir, S., Clausen, M., Papadopoulos, N. G., Mitsias, D., Rosenfeld, L., Reche, M., Pascual, C., Reich, A., Hourihane, J., Wahn, U., Mills, E. N. C., Mackie, A. and Beyer, K. (2012), The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries. Pediatric Allergy and Immunology, 23: 230–239. doi: 10.1111/j.1399-3038.2011.01254.x
- Issue published online: 17 APR 2012
- Article first published online: 23 DEC 2011
- Accepted for publication 6 November 2011
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