Specific oral tolerance induction with raw hen’s egg in children with very severe egg allergy: A randomized controlled trial
Article first published online: 9 SEP 2012
© 2012 John Wiley & Sons A/S
Pediatric Allergy and Immunology
Volume 24, Issue 1, pages 66–74, February 2013
How to Cite
Dello Iacono, I., Tripodi, S., Calvani, M., Panetta, V., Verga, M. C. and Miceli Sopo, S. (2013), Specific oral tolerance induction with raw hen’s egg in children with very severe egg allergy: A randomized controlled trial. Pediatric Allergy and Immunology, 24: 66–74. doi: 10.1111/j.1399-3038.2012.01349.x
- Issue published online: 20 JAN 2013
- Article first published online: 9 SEP 2012
- Accepted for publication 26 June 2012
Table S1. Correlation between maximal tolerated dose post-SOTI (ml) and age, gender, egg white SPT wheal diameter, EP SPT results and egg white-specific serum IgE level at baseline. Correlation between number of the adverse reactions in the SOTI group and age, egg white SPT wheal diameter, EP SPT results at baseline.
Table S2. Comparison of SOTI trials conductedin children affected by hen’s egg allergy.
Table S3. Symptoms and corresponding eliciting dose (ml) in control group during end-of-study DBPCFC.
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