Starch fermentation via a formate producing pathway in Chlamydomonas reinhardii, Chlorogonium elongatum and Chlorella fusca
Article first published online: 28 APR 2006
Volume 61, Issue 1, pages 87–94, May 1984
How to Cite
Kreuzberg, K. (1984), Starch fermentation via a formate producing pathway in Chlamydomonas reinhardii, Chlorogonium elongatum and Chlorella fusca. Physiologia Plantarum, 61: 87–94. doi: 10.1111/j.1399-3054.1984.tb06105.x
- Issue published online: 28 APR 2006
- Article first published online: 28 APR 2006
- Received 19 October, 1983; revised 10 January, 1984
- carbon and redox balance;
- cell cycle;
- H2 metabolism;
Starch degradation was investigated during anaerobic dark incubation in the algae Chlamydomonas reinhardii, Chlorogonium elongatum and Chlorella fusca. The pathway of algal formate fermentation was elucidated by determination of the relationship between substrate consumption and product accumulation. The fate of reducing equivalents was also determined. Investigations were done on dependence of pH, fermentation time, cell cycle, and after addition of H2, hypophosphite and inhibitors of protein synthesis.
A mixed acid fermentation that produced formate, acetate and ethanol (2:1:1) with only small amounts of H2 and CO2 was shown for the algal strains used. The failure of inhibition with cycloheximide and chloramphenicol indicated the constitutive presence of all fermenting enzymes. Nevertheless, glycerol, D(–)lactate and stoichiometrical amounts of ethanol and CO2 were found additionally at extreme pH (pH 4.6 and 7.9), and after addition of H2 and hypophosphite (7 mM). During long-term incubation (28 h) fermentation changed from mixed acid to ethanol production. The pathways of algal fermentation did not depend on cell cycle, and fermentation rate corresponded directly to the actual starch content of algal cells. The results gave evidence for synthesis of formate during anaerobic metabolism in algae by a thioclastic cleavage of pyruvate via the enzyme pyruvate formate lyase. This indicated an algal fermentation pathway thought to be present only in procaryotic organisms.