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Keywords:

  • Castor bean;
  • phloem sap composition;
  • phloem transport;
  • Ricinus communis

The composition of phloem sap, sampled at different heights along, the stem of castor bean (Ricinus communis L. cv. Gibsonii) plants, was determined. A gradient in pH was observed; the highest pH values occurred near the shoot apex, decreasing towards the base of the stem. The sucrose content of the exudate exhibited a similar gradient. The concentration of potassium ions was highest near the uppermost, full-grown leaves, decreasing towards the apex and the base of the stem. The importance of these findings for the understanding of phloem translocation and unloading is discussed.