Content of low-molecular-weight thiols during the imbibition of Pea seeds
Version of Record online: 28 APR 2006
Volume 88, Issue 4, pages 557–562, August 1993
How to Cite
Kranner, H. and Grill, D. (1993), Content of low-molecular-weight thiols during the imbibition of Pea seeds. Physiologia Plantarum, 88: 557–562. doi: 10.1111/j.1399-3054.1993.tb01371.x
- Issue online: 28 APR 2006
- Version of Record online: 28 APR 2006
- Received 27 January, 1993; revised 3 May, 1993
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