Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls
Article first published online: 10 NOV 2009
Copyright © Physiologia Plantarum 2009
Special Issue: Reactive Oxygen Species
Volume 138, Issue 4, pages 485–492, April 2010
How to Cite
Hideg, É., Vitányi, B., Kósa, A., Solymosi, K., Bóka, K., Won, S., Inoue, Y., Ridge, R. W. and Böddi, B. (2010), Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls. Physiologia Plantarum, 138: 485–492. doi: 10.1111/j.1399-3054.2009.01329.x
- Issue published online: 15 MAR 2010
- Article first published online: 10 NOV 2009
- Received 16 June 2009; revised 3 November 2009
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