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ppl1652-sup-0001-FigureS1.docWord document273KFig S1. Root Cr(VI) tolerance index of Lens culinaris compared with that of Allium cepa.
ppl1652-sup-0002-FigureS2.docWord document3957KFig S2. 2,7-Dichlorofluorescein diacetate (DCF) staining in roots of Lens culinaris.
ppl1652-sup-0003-FigureS3.docWord document3562KFig S3. The effects of 2 mM H2O2 combined with 20 µM oryzalin treatments (6 h) on interphase MTs of Lens culinaris.

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