These authors contributed equally to this work.
Water content: a key factor of the induction of secondary dormancy in barley grains as related to ABA metabolism
Article first published online: 6 NOV 2012
Copyright © Physiologia Plantarum 2012
Volume 148, Issue 2, pages 284–296, June 2013
How to Cite
Hoang, H. H., Sotta, B., Gendreau, E., Bailly, C., Leymarie, J. and Corbineau, F. (2013), Water content: a key factor of the induction of secondary dormancy in barley grains as related to ABA metabolism. Physiologia Plantarum, 148: 284–296. doi: 10.1111/j.1399-3054.2012.01710.x
- Issue published online: 11 MAY 2013
- Article first published online: 6 NOV 2012
- Accepted manuscript online: 15 OCT 2012 03:48AM EST
- Manuscript Revised: 21 SEP 2012
- Manuscript Accepted: 21 SEP 2012
- Manuscript Received: 17 JUL 2012
|ppl1710-sup-0001-FigureS1.pdf||PDF document||166K||Table S1. Oligonucleotide sequences of primers used for real-time RT-PCR experiments.|
|ppl1710-sup-0002-TableS1.doc||Word document||38K||Fig. S1. Time course of germination at 15°C of dormant grains preincubated for 3 days at 30°C on water (open circles) or in the presence of 50 mM hydroxyurea (filled circles). Means of four replicates ± sd.|
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