Properties of Catalase Purified from Whole Cells and Peroxisomes of n-Alkane-Grown Candida tropicalis
Article first published online: 3 MAR 2005
DOI: 10.1111/j.1432-1033.1982.tb06712.x
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YAMADA, T., TANAKA, A. and FUKUI, S. (1982), Properties of Catalase Purified from Whole Cells and Peroxisomes of n-Alkane-Grown Candida tropicalis. European Journal of Biochemistry, 125: 517–521. doi: 10.1111/j.1432-1033.1982.tb06712.x
Publication History
- Issue published online: 3 MAR 2005
- Article first published online: 3 MAR 2005
- (Received February 5, 1982)
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Peroxisomes appear profusely, in harmony with a marked enhancement of catalase activity level, in yeast cells growing on n-alkanes or higher fatty acids as the sole carbon source. Catalase (H2O2 : H2O2 oxidoreductase, EC 1.11.1.6) was purified to homogeneity from the crude extract and from the peroxisome-containing particulate fraction of alkane-grown Candida tropicalis cells. The purified enzyme from each source was a similar protein of molecular weight 210000 composed of four identical subunits of molecular weight 54000, namely a kind of homotetramer. The enzyme contained one molecule of heme per subunit, giving the absorption spectrum characteristic of hemoprotein. β-(3,4-Dihydroxyphenyl)-l-alanine served as a substrate for the peroxidatic reaction by the enzyme. Ouchterlony double-diffusion analysis and immunochemical titration with rabbit antiserum against peroxisomal catalase of n-alkane-grown C. tropicalis have indicated that cytoplasmic catalase of the yeast is immunologically indistinguishable with peroxisomal catalase.

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