Enzymic Synthesis of Li:gnin Precursors

Purification and Properties of UJDPglucose : coniferyl-alcohol Glucosyltransferase from Cambial Sap of Spruce (Picea abies L.)

Authors

  • Günter SCHMID,

    1. Lehrstuhl für Biochemie der Pflanzen, lnstitut für Biologie II, Albert-Ludwigs-Universität Freiburg, Schänzlestraße 1, D-7800 Freiburg, Federal Republic of Germany
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  • Hans GRISEBACH

    1. Lehrstuhl für Biochemie der Pflanzen, lnstitut für Biologie II, Albert-Ludwigs-Universität Freiburg, Schänzlestraße 1, D-7800 Freiburg, Federal Republic of Germany
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Abstract

UDPglucose :coniferyl-alcohol glucosyltransferase was isolated from cambial sap of spruce (Picea abies). An apparently homogeneous enzyme was obtained by a seven-step procedure including dye-ligand chromatography. The enzyme has an Mr, of about 50000 and consists of one polypeptide chain. Transferase activity is not influenced by metal ions.

The enzyme shows a pronounced substrate specificity towards UDPglucose and coniferyl alcohol with Km values of respectively 220 μM and 250 μM. The only reaction product is coniferin (coniferyl alcohol 7-O-β-d-glucopyranoside). No formation of ‘isoconiferin’ (coniferyl alcohol 1 -O-β-d-glucoside) was detected. The reversibility of the reaction was proved by formation of [3H]UDPglucose from [3H]UDP and coniferin in the presence of the transferase. The products UDP and coniferin inhibit the reaction noncompetitively. Product inhibition patterns are consistent with a mono-iso-ordered bibi mechanism involving two isomeric enzyme forms.

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