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A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis)

Ciro BALESTRIERI¹,
Domenico CASTALDO²,
Alfonso GIOVANE¹,
Lucio QUAGLIUOLO¹,
Luigi SERVILLO^1,*

Article first published online: 3 MAR 2005

DOI: 10.1111/j.1432-1033.1990.tb19321.x

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European Journal of Biochemistry

Volume 193, Issue 1, pages 183–187, October 1990

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BALESTRIERI, C., CASTALDO, D., GIOVANE, A., QUAGLIUOLO, L. and SERVILLO, L. (1990), A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis). European Journal of Biochemistry, 193: 183–187. doi: 10.1111/j.1432-1033.1990.tb19321.x

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¹
Department of Biochemistry and Biophysics, University of Naples, Italy
²
Experimental station of the Food Preserving Industry (Parma), Department of Fruit Juices (Angri), Italy

^*Correspondence to L. Servillo, Dipartimento di Biochimica e Biofisica, Via Costantinopoli 16, I-80138 Napoli, Italy

Note. The industrial utilization of pectin methylesterase inhibitor is patent pending It. no. 47961-A89.

Publication History

Issue published online: 3 MAR 2005
Article first published online: 3 MAR 2005
(Received February 12, 1990) – EJB 90 0153

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A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis)

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