Handling Editor J. Cullimore
Changes in C12:0, C18:1, C18:2 and C20:2 fatty acid content in wheat treated with resistance inducers and infected by powdery mildew
Version of Record online: 19 NOV 2008
© 2008 German Botanical Society and The Royal Botanical Society of the Netherlands
Volume 11, Issue 1, pages 75–82, January 2009
How to Cite
Renard-Merlier, D., Laruelle, F., Nowak, E., Durand, R. and Reignault, Ph. (2009), Changes in C12:0, C18:1, C18:2 and C20:2 fatty acid content in wheat treated with resistance inducers and infected by powdery mildew. Plant Biology, 11: 75–82. doi: 10.1111/j.1438-8677.2008.00169.x
- Issue online: 11 DEC 2008
- Version of Record online: 19 NOV 2008
- Received: 12 September 2008; Accepted: 7 October 2008
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