Figure S1. After Ponceau-S staining, membranes showing equal amounts of each protein subcellular fraction from medium-speed centrifugation (13,000 g spn) vesicular fractions.

Figure S2. Ponceau-S staining demonstrating the equal amounts of each subcellular protein fraction from dark- and light-grown pea seedling (A) roots and (B) shoots.

Figure S3. Membranes showing equal amounts of each protein fraction.

Figure S4. SDS-PAGE gels indicating equal amounts of each protein fraction.

Figure S5. Membranes representing equal amounts of each protein fraction after 1, 2, 4, 8, 12 and 24 h of de-etiolation of pea seedling shoots.

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