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Table S1. Average organ and plant DW for the nine tomato cultivars as a function of the N nutrition.

Table S2. Average values of some morphological traits for the nine tomato cultivars as a function of the N nutrition.

Table S3. Average phenolics (CGA, rutin, KR) concentration in organs of the nine tomato cultivars as a function of the N nutrition.

Table S4. Average phenolics (CGA, rutin, KR) content in organs of the nine tomato cultivars as a function of the N nutrition.

Table S5. Significance of the low nitrogen (LN) effect on phenolic content in vegetative organs and plants of the nine tomato cultivars analysed. n.s. = not significant.

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