Present address: Fondazione Edmund Mach, San Michele all’Adige, Italy.
Expression profiling of genes involved in the formation of aroma in two peach genotypes
Article first published online: 8 OCT 2012
© Parco Technologico Padona S.r.l. © 2012 German Botanical Society and The Royal Botanical Society of the Netherlands
Volume 15, Issue 3, pages 443–451, May 2013
How to Cite
Pirona, R., Vecchietti, A., Lazzari, B., Caprera, A., Malinverni, R., Consolandi, C., Severgnini, M., De Bellis, G., Chietera, G., Rossini, L. and Pozzi, C. (2013), Expression profiling of genes involved in the formation of aroma in two peach genotypes. Plant Biology, 15: 443–451. doi: 10.1111/j.1438-8677.2012.00666.x
Editor J. Whelan
- Issue published online: 10 APR 2013
- Article first published online: 8 OCT 2012
- Received: 31 May 2012; Accepted: 24 July 2012
Table S1. Weight, firmness, Brix degree and colour average measurements of Bolero and OroA fruits at S3I and S3II ripening stages. ‘a’ indicates the degree of green (negative values) to red (positive values) pigmentation.
Table S2. Primer sequences used for microarray data validation in q-PCR experiments.
Data S1. Statistically significant (P-value <0.05) differentially expressed genes in the Bolero–OroA comparisons and during ripening within genotype, as described in Fig. 1. Transcript model ID: code of the transcript model as assigned in the peach genome database. ESTree ID: Code of the EST as assigned in the ESTree database. BS2vsOS2: Bolero versus OroA at stage S2; BS3IvsOS3I: Bolero versus OroA at stage S3I; BS3IIvsOS3II: Bolero versus OroA at stage S3II; BS2vsBS3I: Bolero S2 versus Bolero S3I; BS3IvsBS3II: Bolero S3I versus Bolero S3II; OS2vsOS3I: OroA S2 versus OroA S3I; OS3IvsOS3II: OroA S3I versus OroA S3II. Positive log2-fold change values indicate up-regulation of the first sample. Negative log2-fold change values indicate up-regulation of the second sample.
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