Preparation of different types of miso with mixture of starters and their effects on endogenous antioxidant of liver and kidney of mice
Article first published online: 2 FEB 2011
© 2011 Blackwell Verlag GmbH
Journal of Animal Physiology and Animal Nutrition
Volume 96, Issue 1, pages 102–110, February 2012
How to Cite
El-Shenawy, N. S., Abu Zaid, A. and Amin, G. A. (2012), Preparation of different types of miso with mixture of starters and their effects on endogenous antioxidant of liver and kidney of mice. Journal of Animal Physiology and Animal Nutrition, 96: 102–110. doi: 10.1111/j.1439-0396.2011.01129.x
- Issue published online: 10 JAN 2012
- Article first published online: 2 FEB 2011
- Received: 9 November 2010; accepted: 6 January 2011
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