Chemical composition, in vitro digestibility and gas production of straws from different varieties and accessions of chickpea
Article first published online: 15 FEB 2011
© 2011 Blackwell Verlag GmbH
Journal of Animal Physiology and Animal Nutrition
Volume 96, Issue 1, pages 111–118, February 2012
How to Cite
Kafilzadeh, F. and Maleki, E. (2012), Chemical composition, in vitro digestibility and gas production of straws from different varieties and accessions of chickpea. Journal of Animal Physiology and Animal Nutrition, 96: 111–118. doi: 10.1111/j.1439-0396.2011.01131.x
- Issue published online: 10 JAN 2012
- Article first published online: 15 FEB 2011
- Received: 6 April 2010; accepted: 6 January 2011
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