Effects of dietary fat levels on nutrient digestibility and production performance of growing-furring blue foxes (Alopex lagopus)
Article first published online: 9 JUL 2011
© 2011 Blackwell Verlag GmbH
Journal of Animal Physiology and Animal Nutrition
Volume 96, Issue 4, pages 610–617, August 2012
How to Cite
Geng, Y.Y., Yang, F. H., Xing, X.M. and Gao, X.H. (2012), Effects of dietary fat levels on nutrient digestibility and production performance of growing-furring blue foxes (Alopex lagopus). Journal of Animal Physiology and Animal Nutrition, 96: 610–617. doi: 10.1111/j.1439-0396.2011.01186.x
- Issue published online: 3 JUL 2012
- Article first published online: 9 JUL 2011
- Received: 9 February 2011; accepted: 22 May 2011
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