Effect of dietary Rhodobacter capsulatus on lipid fractions and egg-yolk fatty acid composition in laying hens
Version of Record online: 19 SEP 2011
© 2011 Blackwell Verlag GmbH
Journal of Animal Physiology and Animal Nutrition
Volume 96, Issue 6, pages 1091–1100, December 2012
How to Cite
Salma, U., Miah, A. G., Tsujii, H., Schellander, K. and Südekum, K.-H. (2012), Effect of dietary Rhodobacter capsulatus on lipid fractions and egg-yolk fatty acid composition in laying hens. Journal of Animal Physiology and Animal Nutrition, 96: 1091–1100. doi: 10.1111/j.1439-0396.2011.01224.x
- Issue online: 9 NOV 2012
- Version of Record online: 19 SEP 2011
- Received: 21 February 2011; accepted: 16 July 2011
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