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Azolla research. Comments on a paper entitled ‘Use of a natural aquatic fern, Azolla microphylla, as a main component in food for the omnivorous-phytoplanktonophagous tilapia, Oreochromis niloticus L.’ (J. Appl. Ichthyol. 2004: 20, 517–520)

Authors


Author's address: C. Van Hove, Laboratory of Plant Biology, Faculty of Sciences, Catholic University of Louvain, Place Croix du Sud 5 bte 14, B-1348 Louvain-la-Neuve, Belgium.
E-mail: vanhove@bota.ucl.ac.be

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