Differences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.)

  1. V. Šimat1,
  2. T. Bogdanović2,
  3. M. Krželj1,
  4. A. Soldo1,
  5. J. Maršić-Lučić3

Article first published online: 2 NOV 2011

DOI: 10.1111/j.1439-0426.2011.01883.x

Issue

Journal of Applied Ichthyology

Journal of Applied Ichthyology

Volume 28, Issue 1, pages 95–101, February 2012

Additional Information

How to Cite

Šimat, V., Bogdanović, T., Krželj, M., Soldo, A. and Maršić-Lučić, J. (2012), Differences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.). Journal of Applied Ichthyology, 28: 95–101. doi: 10.1111/j.1439-0426.2011.01883.x

Author Information

  1. 1

    Center of Marine studies, University of Split, Split, Croatia

  2. 2

    Regional Veterinary Laboratory, Split, Croatia

  3. 3

    Institute of Oceanography and Fisheries, Split, Croatia

*Author’s address: V. Šimat, Center of Marine studies, University of Split, Livanjska 5/III, 21000 Split, Croatia. E-mail: vida@unist.hr

Publication History

  1. Issue published online: 14 JAN 2012
  2. Article first published online: 2 NOV 2011
  3. Received: February 10, 2011 Accepted: July 27, 2011

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