Biomass fuels and lung cancer

Authors


  • The Authors: W-YL (MBBS, MPH) is a public health physician and Assistant Professor in the Saw Swee Hock School of Public Health at the National University of Singapore, with research interests in epidemiology and health policy. AS (MBBS, MD) is an Associate Professor in the Saw Swee Hock School of Public Health at the National University of Singapore; her research interests are in the epidemiology of lung cancer, malignant lymphomas, and in screening and cancer prevention.

  • SERIES EDITORS: IAN YANG AND STEPHEN HOLGATE

Wei-Yen Lim, Saw Swee Hock School of Public Health, National University of Singapore, MD3, 16 Medical Drive, Singapore 117597. Email: wei-yen_lim@nuhs.edu.sg

ABSTRACT

It is estimated that about 2.4 billion people around the world, or about 40% of the world's population, depend on biomass fuels (wood, charcoal, dung, crop residue) to meet their energy needs for cooking and heating. The burden is especially high in Asia. Studies suggest that levels of pollutants including particulate matter <10 µm and polycyclic aromatic hydrocarbons indoors in homes where biomass fuels are used far exceed levels recommended as safe. While in vitro and in vivo studies in animal models suggest that wood smoke emission extracts are mutagenic and carcinogenic, epidemiologic studies have been inconsistent. In this review, we discuss possible carcinogenic mechanisms of action of biomass fuel emissions, summarize the biological evidence for carcinogenesis, and review the epidemiologic evidence in humans of biomass fuel emissions as a risk factor for lung cancer. Finally, we highlight some issues relevant for interpreting the epidemiologic evidence for the relationship between biomass fuel exposure and lung cancer: these include methodologic considerations and recognition of possible effect modification by genetic susceptibility, smoking status, age of exposure and histologic type.

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