Effects of fire and water availability on the emergence and recruitment of grasses, forbs and woody species in a semiarid Chaco savanna
Article first published online: 6 OCT 2011
© 2011 The Authors. Austral Ecology © 2011 Ecological Society of Australia
Volume 37, Issue 4, pages 452–459, June 2012
How to Cite
CASILLO, J., KUNST, C. and SEMMARTIN, M. (2012), Effects of fire and water availability on the emergence and recruitment of grasses, forbs and woody species in a semiarid Chaco savanna. Austral Ecology, 37: 452–459. doi: 10.1111/j.1442-9993.2011.02306.x
- Issue published online: 24 MAY 2012
- Article first published online: 6 OCT 2011
- Accepted for publication August 2011.
- plant functional group;
- range management;
- water addition
In the semiarid Chaco savannas, the balance between herbaceous and woody species affects landscape configuration and ecosystem services such as forage production. Therefore, understanding the factors that control this balance is crucial for management. In a factorial experiment, we assessed the effects of fire and water availability on the emergence and recruitment of grasses, forbs and woody species. The results showed that the effects of fire and water availability on early regeneration stages differed among the three functional groups. For grasses, fire and water addition enhanced emergence when acted solely, but only the positive effects of fire were translated into a greater recruitment, irrespective of the water availability. For forbs, only water addition, when acted solely, promoted the emergence, although this effect was not translated into a greater recruitment. Lastly, in the case of woody species, both fire and water addition reduced emergence and recruitment. Our results support the notion that both fire and greater water availability would contribute to the maintenance and recovery of a grass-dominated state of vegetation through a positive effect of fire on grasses recruitment and a general negative effect of fire and water on woody species emergence and recruitment.