Distribution of cathepsins B, H, L, and trypsin-like proteases in natural actomyosin from washed meat of various fishes
Version of Record online: 2 JUN 2008
© 2008 Japanese Society of Fisheries Science
Volume 74, Issue 3, pages 693–695, June 2008
How to Cite
HU, Y., MORIOKA, K. and ITOH, Y. (2008), Distribution of cathepsins B, H, L, and trypsin-like proteases in natural actomyosin from washed meat of various fishes. Fisheries Science, 74: 693–695. doi: 10.1111/j.1444-2906.2008.01577.x
- Issue online: 2 JUN 2008
- Version of Record online: 2 JUN 2008
- Received 6 December 2006. Accepted 22 March 2007.
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