A comparative study of the effects of high pressure on proteolytic degradation of sardine and blue whiting muscle
Version of Record online: 3 AUG 2008
© 2008 Japanese Society of Fisheries Science
Volume 74, Issue 4, pages 899–910, August 2008
How to Cite
HERNÁNDEZ-ANDRÉS, A., PÉREZ-MATEOS, M., MONTERO, P. and GÓMEZ-GUILLÉN, M. D. C. (2008), A comparative study of the effects of high pressure on proteolytic degradation of sardine and blue whiting muscle. Fisheries Science, 74: 899–910. doi: 10.1111/j.1444-2906.2008.01605.x
- Issue online: 3 AUG 2008
- Version of Record online: 3 AUG 2008
- Received 28 March 2007. Accepted 10 January 2008.
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