Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water
Article first published online: 5 OCT 2008
© 2008 Japanese Society of Fisheries Science
Volume 74, Issue 5, pages 1173–1179, October 2008
How to Cite
LIANG, M., WANG, S., WANG, J., CHANG, Q. and MAI, K. (2008), Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water. Fisheries Science, 74: 1173–1179. doi: 10.1111/j.1444-2906.2008.01637.x
- Issue published online: 5 OCT 2008
- Article first published online: 5 OCT 2008
- Received 15 October 2007. Accepted 14 April 2008.
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