Docosahexaenoic acid stimulates non-amyloidogenic APP processing resulting in reduced Aβ levels in cellular models of Alzheimer's disease
Article first published online: 15 AUG 2007
European Journal of Neuroscience
Volume 26, Issue 4, pages 882–889, August 2007
How to Cite
Sahlin, C., Pettersson, F. E., Nilsson, L. N. G., Lannfelt, L. and Johansson, A.-S. (2007), Docosahexaenoic acid stimulates non-amyloidogenic APP processing resulting in reduced Aβ levels in cellular models of Alzheimer's disease. European Journal of Neuroscience, 26: 882–889. doi: 10.1111/j.1460-9568.2007.05719.x
- Issue published online: 15 AUG 2007
- Article first published online: 15 AUG 2007
- Received 5 March 2007, revised 15 May 2007, accepted 28 June 2007
Table S1. Total cholesterol levels in APPSwe and APPArc-Swe stably transfected SH-SY5Y cells after 11 days of treatment with 100 μM DHA or DMSO vehicle. Fig. S1. Protein levels of neprilysin are unaffected by docosahexaenoic acid (DHA). Fig. S2. Levels of Aβ38 and Aβ40 in culture media from cells treated with docosahexaenoic acid (DHA).
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