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Herbivory enhances positive effects of plant genotypic diversity

Authors

  • John D. Parker,

    Corresponding author
    1. Department of Ecology and Evolutionary Biology, Cornell University, Corson Hall, Ithaca, NY 14850, USA
      Correspondence and present address: Smithsonian Environmental Research Center, 647 Contees Wharf Road, Edgewater, MD 21037, USA E-mail: parkerj@si.edu
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  • Juha-Pekka Salminen,

    1. Laboratory of Organic Chemistry and Chemical Biology, Department of Chemistry, University of Turku, Turku, FI-20014, Finland
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  • Anurag A. Agrawal

    1. Department of Ecology and Evolutionary Biology, Cornell University, Corson Hall, Ithaca, NY 14850, USA
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Correspondence and present address: Smithsonian Environmental Research Center, 647 Contees Wharf Road, Edgewater, MD 21037, USA E-mail: parkerj@si.edu

Abstract

Ecology Letters (2010) 13: 553–563

Abstract

Both plant diversity and vertebrate herbivores can impact plant fitness and ecosystem functioning, however their interactions have not been explicitly tested. We manipulated plant genotypic diversity of the native plant Oenothera biennis and monitored its survivorship and lifetime fitness with and without one of its major vertebrate consumers, white-tailed deer Odocoileus virginianus. Intense but unmanipulated herbivory by meadow voles Microtus pennsylvanicus killed over 70% of nearly 4000 experimental plants. However, plants grown in genotypically diverse patches suffered fewer vole attacks and had higher survival and reproductive output than plants in monoculture. Moreover, positive effects of genotypic diversity were enhanced by the presence of deer, indicating a non-additive interaction between diversity and trophic-level complexity. Genetic selection analyses showed that the selective value of ecologically important traits depended on plant diversity and exposure to deer, demonstrating that community complexity can promote fitness through multiple ecologically and evolutionarily important feedbacks.

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