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Appendix S1 Carbon-based cholesterol and eicosapentaenoic acid (EPA) concentrations in the experimental food treatments.

Appendix S2 Additional co-limitation models and fitting results.

Appendix S3 Estimation and interpretation of differences in predicted growth rates between the two proposed concepts of co-limitation obtained by two different calculation methods.

Appendix S4 Mass-specific growth rates of Daphnia magna in all experimental food treatments.

Appendix S5 Examples of (co-)limitation scenarios in the two-dimensional nutrient space.

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