Multiple resource limitation theory applied to herbivorous consumers: Liebig’s minimum rule vs. interactive co-limitation
Article first published online: 28 DEC 2011
© 2011 Blackwell Publishing Ltd/CNRS
Volume 15, Issue 2, pages 142–150, February 2012
How to Cite
Sperfeld, E., Martin-Creuzburg, D. and Wacker, A. (2012), Multiple resource limitation theory applied to herbivorous consumers: Liebig’s minimum rule vs. interactive co-limitation. Ecology Letters, 15: 142–150. doi: 10.1111/j.1461-0248.2011.01719.x
- Issue published online: 4 JAN 2012
- Article first published online: 28 DEC 2011
- Editor, James Grover Manuscript received 4 August 2011 First decision made 8 September 2011 Second decision made 7 November 2011 >Manuscript accepted 15 November 2011
Appendix S1 Carbon-based cholesterol and eicosapentaenoic acid (EPA) concentrations in the experimental food treatments.
Appendix S2 Additional co-limitation models and fitting results.
Appendix S3 Estimation and interpretation of differences in predicted growth rates between the two proposed concepts of co-limitation obtained by two different calculation methods.
Appendix S4 Mass-specific growth rates of Daphnia magna in all experimental food treatments.
Appendix S5 Examples of (co-)limitation scenarios in the two-dimensional nutrient space.
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