Present address: Department of Microbiology, University of Washington, Seattle, WA 98195, USA.
Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria
Article first published online: 18 NOV 2005
Volume 8, Issue 3, pages 560–565, March 2006
How to Cite
Flagan, S. F. and Leadbetter, J. R. (2006), Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Environmental Microbiology, 8: 560–565. doi: 10.1111/j.1462-2920.2005.00938.x
- Issue published online: 14 FEB 2006
- Article first published online: 18 NOV 2005
- Received 5 April, 2005; revised 8 August, 2005; accepted 8 August, 2005.
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