Present address: Department of Microbiology, University of Washington, Seattle, WA 98195, USA.
Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria
Article first published online: 18 NOV 2005
Volume 8, Issue 3, pages 560–565, March 2006
How to Cite
Flagan, S. F. and Leadbetter, J. R. (2006), Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Environmental Microbiology, 8: 560–565. doi: 10.1111/j.1462-2920.2005.00938.x
- Issue published online: 14 FEB 2006
- Article first published online: 18 NOV 2005
- Received 5 April, 2005; revised 8 August, 2005; accepted 8 August, 2005.
Options for accessing this content:
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!