Co-first authors who contributed equally to this work.
Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents
Version of Record online: 17 NOV 2009
© 2009 Society for Applied Microbiology and Blackwell Publishing Ltd
Volume 12, Issue 3, pages 608–615, March 2010
How to Cite
Ruimy, R., Brisabois, A., Bernede, C., Skurnik, D., Barnat, S., Arlet, G., Momcilovic, S., Elbaz, S., Moury, F., Vibet, M.-A., Courvalin, P., Guillemot, D. and Andremont, A. (2010), Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents. Environmental Microbiology, 12: 608–615. doi: 10.1111/j.1462-2920.2009.02100.x
- Issue online: 25 FEB 2010
- Version of Record online: 17 NOV 2009
- Received 15 May, 2009; accepted 1 October, 2009.
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