Interactions of amylinergic and melanocortinergic systems in the control of food intake and body weight in rodents
Article first published online: 20 FEB 2012
DOI: 10.1111/j.1463-1326.2012.01570.x
© 2012 Blackwell Publishing Ltd
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Diabetes, Obesity and Metabolism
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How to Cite
Roth, J. D., D'Souza, L., Griffin, P. S., Athanacio, J., Trevaskis, J. L., Nazarbaghi, R., Jodka, C., Athanacio, J., Hoyt, J., Forood, B. and Parkes, D. G. (2012), Interactions of amylinergic and melanocortinergic systems in the control of food intake and body weight in rodents. Diabetes, Obesity and Metabolism. doi: 10.1111/j.1463-1326.2012.01570.x
Publication History
- Article first published online: 20 FEB 2012
- Accepted manuscript online: 25 JAN 2012 01:20PM EST
- Date submitted 28 November 2011; date of first decision 22 December 2011; date of final acceptance 19 January 2012
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Keywords:
- amylin;
- body weight obesity;
- combination;
- food intake;
- melanocortins
Aims: Amylinergic and melanocortinergic systems have each been implicated in energy balance regulation. We examined the interactive effects of both systems using gene knockout and pharmacological approaches.
Methods: Acute food consumption was measured in overnight fasted male wild-type (WT) and melanocortin-4 receptor (MC-4R) deficient rats and in male and female WT and amylin knockout mice (AmyKO). Changes in food intake, body weight and composition in male WT and MC-4R deficient rats and in male diet-induced obese (DIO) rats. Pharmacological treatments included either rat amylin, murine leptin and/or the MC-4R agonist, Ac-R[CEH-dF-RWC]-amide.
Results: Amylin (10 µg/kg, IP) decreased food intake in WT but not in MC-4R deficient rats (30 and 60 min post-injection). Ac-R[CEH-dF-RWC]-amide (100 µg/kg, IP) suppressed food intake similarly in male WT and AmyKO, but was ineffective in female AmyKO. Amylin (50 µg/kg/day for 28 days) and leptin (125 µg/kg/day) synergistically reduced food intake and body weight in WT and MC-4R deficient rats to a similar extent. Amylin (100 µg/kg) combined with Ac-R[CEH-dF-RWC]-amide (100 µg/kg, IP) decreased acute food intake over 3 h to a greater extent than either agent alone in fasted mice. In DIO rats, additive anorexigenic, weight- and fat-lowering effects were observed over 12 days with the combination of rat amylin (50 µg/kg/day) and Ac-R[CEH-dF-RWC]-amide (2.3 mg/kg, SC injected daily).
Conclusions: Although amylin's acute anorexigenic effects are somewhat blunted in MC-4R deficiency and those of MC-4R agonism in amylin deficiency, these effects are surmountable with pharmacological administration lending therapeutic potential to combined amylin/melanocortin agonism for obesity.

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