The effect of plum juice on the prevention of struvite calculus formation in vitro
Article first published online: 27 MAR 2012
© 2012 BJU INTERNATIONAL
Volume 110, Issue 8b, pages E362–E367, October 2012
How to Cite
Zhu, H., Sun, X., Lu, J., Wang, M., Fang, Y. and Ge, W. (2012), The effect of plum juice on the prevention of struvite calculus formation in vitro. BJU International, 110: E362–E367. doi: 10.1111/j.1464-410X.2012.11090.x
- Issue published online: 28 SEP 2012
- Article first published online: 27 MAR 2012
- Accepted for publication 10 November 2011
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