The importance of free fatty acids in the development of Type 2 diabetes
Version of Record online: 21 AUG 2007
Volume 24, Issue 9, pages 934–945, September 2007
How to Cite
Wilding, J. P. H. (2007), The importance of free fatty acids in the development of Type 2 diabetes. Diabetic Medicine, 24: 934–945. doi: 10.1111/j.1464-5491.2007.02186.x
- Issue online: 21 AUG 2007
- Version of Record online: 21 AUG 2007
- Accepted 22 February 2007
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