Comment on ‘Current choices in omega 3 supplementation’

  1. Professor Philip C. Calder Professor of Nutritional Immunology

Article first published online: 4 AUG 2009

DOI: 10.1111/j.1467-3010.2009.01774_1.x

Issue

Nutrition Bulletin

Nutrition Bulletin

Volume 34, Issue 3, pages 332–333, September 2009

Additional Information

How to Cite

Calder, P. C. (2009), Comment on ‘Current choices in omega 3 supplementation’. Nutrition Bulletin, 34: 332–333. doi: 10.1111/j.1467-3010.2009.01774_1.x

Author Information

  1. Institute of Human Nutrition, School of Medicine, University of Southampton, UK

*Professor Philip C. Calder, Professor of Nutritional Immunology, Institute of Human Nutrition, School of Medicine, University of Southampton, IDS Building, MP887 Southampton General Hospital, Tremona Road, Southampton SO16 6YD, UK. E-mail: pcc@soton.ac.uk

Publication History

  1. Issue published online: 4 AUG 2009
  2. Article first published online: 4 AUG 2009

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