Red meat in the diet: an update
Article first published online: 16 FEB 2011
© 2011 The Authors. Journal compilation © 2011 British Nutrition Foundation
Volume 36, Issue 1, pages 34–77, March 2011
How to Cite
Wyness, L., Weichselbaum, E., O'Connor, A., Williams, E. B., Benelam, B., Riley, H. and Stanner, S. (2011), Red meat in the diet: an update. Nutrition Bulletin, 36: 34–77. doi: 10.1111/j.1467-3010.2010.01871.x
- Issue published online: 16 FEB 2011
- Article first published online: 16 FEB 2011
Vol. 36, Issue 2, 287, Article first published online: 12 MAY 2011
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