Reducing salt; preventing stroke
Version of Record online: 10 FEB 2012
© 2012 The Authors. Journal compilation © 2012 British Nutrition Foundation
Volume 37, Issue 1, pages 57–63, March 2012
How to Cite
Brinsden, H. C. and Farrand, C. E. (2012), Reducing salt; preventing stroke. Nutrition Bulletin, 37: 57–63. doi: 10.1111/j.1467-3010.2011.01947.x
- Issue online: 10 FEB 2012
- Version of Record online: 10 FEB 2012
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