SEARCH

SEARCH BY CITATION

References

  • Akeley, R.V., Mills, W.R., Cunningham, C.E. and Watts, J. (1968) Lenape: a new potato variety high in solids and chipping quality. Am. Potato J. 45, 142145.
  • Ames, B.N., Profet, M. and Gold, L.S. (1990) Dietary pesticides (99.99% all natural). Proc. Natl. Acad. Sci. USA 87, 77777781.
  • Barton, K.A., Binns, A.N., Matzke, A.J.M. and Chilton, M.-D. (1983) Regeneration of intact tobacco plants containing full length copies of genetically engineered T-DNA, and transmission of T-DNA to R1 progeny. Cell, 32, 10331043.
  • Baudo, M.M., Lyons, R., Powers, S., Pastori, G.M., Edwards, K.J., Holdsworth, M.J. and Shewry, P.R. (2006) Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding. Plant Biotechnol. J. 4, 369380.
  • Berg, P., Baltimore, D., Boyer, H.W., Cohen, S.N., Davis, R.W., Hogness, D.S., Nathans, D., Roblin, R., Watson, J.D., Weissman, S. and Zinder, N.D. (1974) Biohazards of recombinant DNA. Science 185, 3034, also Science 185, 303.
  • Berg, P., Baltimore, D., Brenner, S., Roblin, R.O. III and Singer, M.F. (1975) Summary statement of the Asilomar Conference on recombinant DNA molecules. Proc. Natl. Acad. Sci. USA 72, 19811984, also Science 188, 991.
  • Brookes, G. and Barfoot, P. (2006) GM crops: the first ten years. Global socio-economic and environmental impacts. ISAAA Briefs, No. 36. Ithaca, NY: ASAAA. URL http://www.isaaa.org[accessed on 11 October 2007].
  • Cohen, S.N., Chang, A.C., Boyer, H.W. and Helling, R.B. (1973) Construction of biologically functional bacterial plasmids in vitro. Proc Natl Acad Sci USA 70, 32403244.
  • FDA (US Food and Drug Administration) (1992) Statement of policy: foods derived from new plant varieties. Notice. US Federal Register 57, 22 98423 005.
  • FDA (1997) Guidance on Consultation Procedures; Foods Derived from New Plant Varieties. URL http://vm.cfsan.fda.gov/~lrd/consulpr.html[accessed on 11 October 2007].
  • Fraley, R.T., Rogers, S.B. and Horsch, R.B. (1983a) Use of a chimeric gene to confer antibiotic resistance to plant cells. Advances in Gene Technology: Molecular Genetics of Plants and Animals. Miami Winter Symposia. 20, 211221.
  • Fraley, R.T., Rogers, S.G., Horsch, R.B., Sanders, P.R., Flick, J.S., Adams, S.P., Bittner, M.L., Brand, L.A., Fink, C.L., Fry, J.S., Galluppi, G.R., Goldberg, S.B., Hoffmann, N.L. and Woo, S.C. (1983b) Expression of bacterial genes in plant cells. Proc. Natl. Acad. Sci. USA 80, 48034807.
  • Herrera-Estrella, L., Depicker, A., Van Montagu, M. and Schell, J. (1983) Expression of chimaeric genes transferred into plant cells using a Ti-plasmid-derived vector. Nature 303, 209213.
  • Kuiper, H.A. (2003) Biotechnology, the environment, and sustainability. Nutr. Rev. 61 (6 Suppl. 1), 105109.
  • Lindow, S.E., Panopoulos, N.J. (1988) Field tests of recombinant Ice–Pseudomonas syringae for biological frost control in potato. Pp. 121138. In: Release of Genetically-Engineered Micro-Organisms. Sussman, M., Collins, C.H., Skinner, F.A., Stewart-Tull, D.E., eds. Academic Press Publishing, London, UK.
  • McHughen, A. (2000) Pandora's Picnic Basket: the Potential and Hazards of Genetically Modified Foods. New York: Oxford University Press.
  • McHughen, A. (2007) Fatal flaws in agbiotech regulatory policies. Nat. Biotechnol. 25, 725727.
  • NAS (US National Academy of Sciences) (1983) Risk Assessment in the Federal Government. Managing the Process. Washington DC: National Academies Press.
  • NAS (1987) Introduction of Recombinant DNA-Engineered Organisms into the Environment: Key Issues. Washington DC: National Academies Press.
  • NAS (1989) Field Testing Genetically Modified Organisms: Framework for Decisions. Washington DC: National Academies Press. URL http://books.nap.edu/catalog/1431.html[accessed on 11 October 2007].
  • NAS (2002) Environmental Effects of Transgenic Plants. Washington DC: National Academies Press.
  • NAS (2004a) Safety of Genetically Engineered Foods. Washington DC: National Academies Press.
  • National Research Council (2000) Genetically modified pest protected plants: Science and regulation. National Academies Press, Washington DC.
  • NIH (National Institutes of Health) (1976) Recombinant DNA research. Guidelines. Federal Register 41, 27 902, 27 911–27 943.
  • NAS (2004b) Biological Confinement of Genetically Engineered Organisms. Washington DC: National Academies Press.
  • NIH (1978) Guidelines for research involving recombinant DNA molecules. Federal Register, 43, 60 108.
  • Nordlee, J.A., Taylor, S.L., Townsend, J.A., Thomas, L.A. and Bush, R.K. (1996) Identification of a Brazil-nut allergen in transgenic soybeans. N. Engl. J. Med. 334, 688692.
  • OECD (Organization for Economic Cooperation and Development) (1982) Biotechnology, International Trends and Perspectives. Paris: OECD.
  • OECD (1986) Recombinant DNA Safety Considerations: Safety Considerations for Industrial, Agricultural and Environmental Applications of Organisms Derived by Recombinant DNA Techniques (aka ‘Blue Book’). Paris: OECD.
  • Schell, J., Van Montagu, M., Holsters, M., Zambryski, P., Joos, H., Inze, D., Herrera-Estrella, L., Depicker, A., De Block, M., Caplan, A., Dhaese, P., Van Haute, E., Hernalsteens, J.-P., De Greve, H., Leemans, J., Deblaere, R., Willmitzer, L., Schroder, J. and Otten, L. (1983) Ti plasmids as experimental gene vectors for plants. Advances in Gene Technology: Molecular Genetics of Plants and Animals. Miami Winter Symposia 20, 191209.
  • Shewry, P.R., Baudo, M., Lovegrove, A., Powers, S., Napier, J.A., Ward, J.L., Baker, J.M. and Beale, M.H. (2007) Are GM and conventionally bred cereals really different? Trends Food Sci. Technol. 18, 201209.
  • Stewart, P.A. and Knight, A.J. (2005) Trends affecting the next generation of U.S. agricultural biotechnology: politics, policy, and plant-made pharmaceuticals. Technol. Forecasting Social Change, 72, 521534.
  • US Office of Science and Technology Policy (OSTP) (1986) Coordinated framework for regulation of biotechnology: announcement of policy and notice for public comment. Federal Register 51: 23 30223 393.
  • Zitnak, A. and Johnston, G.R. (1970) Glycoalkaloid content of B5141-6 potatoes. Am. Potato J. 47, 256260.