Sensory analysis of calcium-biofortified lettuce
Article first published online: 13 OCT 2008
© 2008 The Authors. Journal compilation © 2008 Blackwell Publishing Ltd
Plant Biotechnology Journal
Volume 7, Issue 1, pages 106–117, January 2009
How to Cite
Park, S., Elless, M. P., Park, J., Jenkins, A., Lim, W., Chambers IV, E. and Hirschi, K. D. (2009), Sensory analysis of calcium-biofortified lettuce. Plant Biotechnology Journal, 7: 106–117. doi: 10.1111/j.1467-7652.2008.00379.x
- Issue published online: 12 DEC 2008
- Article first published online: 13 OCT 2008
- Received 16 May 2008; revised 2 September 2008; accepted 9 September 2008.
Options for accessing this content:
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!