Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression

  1. Edward H. Byrne1,†,
  2. Ian Prosser1,
  3. Nira Muttucumaru1,
  4. Tanya Y. Curtis1,
  5. Astrid Wingler2,
  6. Stephen Powers3,
  7. Nigel G. Halford1,*

Article first published online: 10 NOV 2011

DOI: 10.1111/j.1467-7652.2011.00665.x

Issue

Plant Biotechnology Journal

Plant Biotechnology Journal

Volume 10, Issue 3, pages 328–340, April 2012

Additional Information

How to Cite

Byrne, E. H., Prosser, I., Muttucumaru, N., Curtis, T. Y., Wingler, A., Powers, S. and Halford, N. G. (2012), Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression. Plant Biotechnology Journal, 10: 328–340. doi: 10.1111/j.1467-7652.2011.00665.x

Author Information

  1. 1

    Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, UK

  2. 2

    Research Department of Genetics, Evolution and Environment, University College London, Gower Street, London, UK

  3. 3

    Department of Biomathematics and Bioinformatics, Rothamsted Research, Harpenden, Hertfordshire, UK

  1. †

    Present address: Cereal Genomics, School of Biological Sciences, University of Bristol, Woodland Road, Bristol BS8 1UG, UK.

* (Tel 44 1582 763133; fax 44 1582 763010; email nigel.halford@rothamsted.ac.uk)

  1. †

    Present address: Cereal Genomics, School of Biological Sciences, University of Bristol, Woodland Road, Bristol BS8 1UG, UK.

  2. Accession number: The nucleotide sequence of TaGCN2, reported in this manuscript, has been submitted to the EMBL database and assigned the accession number FR839672.

Publication History

  1. Issue published online: 5 MAR 2012
  2. Article first published online: 10 NOV 2011
  3. Received 12 August 2011; revised 19 September 2011; accepted 22 September 2011.

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