Understanding food structuring and breakdown: engineering approaches to obesity
Article published in the American Institute of Chemical Engineers Journal 52(5): 1632–1640 © American Institute of Chemical Engineers 2006. Published online in Wiley InterScience (http://www.interscience.wiley.com), John Wiley & Sons, Inc. Reproduced in a modified form with permission.
P Fryer, Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK. E-mail: email@example.com
No abstract is available for this article.