Preparation of this paper was supported by Soyfoods Association of North America.
The potential role of soyfoods in weight and adiposity reduction: an evidence-based review
Version of Record online: 19 JUN 2007
© 2007 The Authors
Volume 9, Issue 3, pages 219–235, May 2008
How to Cite
Cope, M. B., Erdman Jr, J. W. and Allison, D. B. (2008), The potential role of soyfoods in weight and adiposity reduction: an evidence-based review. Obesity Reviews, 9: 219–235. doi: 10.1111/j.1467-789X.2007.00390.x
- Issue online: 19 JUN 2007
- Version of Record online: 19 JUN 2007
- Received 16 February 2007; revised 28 April 2007; accepted 10 May 2007
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