Systematic review of long-term lifestyle interventions to prevent weight gain and morbidity in adults

Authors


  • The PROGRESS group consists of the following applicants: Alison Avenell1, Lorna Aucott2, Flora Douglas2, Alison Goode3, Kostas Mavromaras3, Mandy Ryan1, Matt Sutton4, Edwin van Teijlingen2 and Luke Vale1,5

  • 1University of Aberdeen Health Services Research Unit (HSRU)

  • 2University of Aberdeen Section for Population Health

  • 3University of Melbourne

  • 4University of Manchester

  • 5University of Aberdeen Health Economics Research Unit (HERU)

  • HERU and HSRU are core-funded by the Chief Scientist's Office of the Scottish Government Health Directorates. AA was funded by a Career Scientist award from the Scottish Government Health Directorates.

T Brown, Population, Community and Behavioural Sciences, University of Liverpool, Liverpool L69 3GB, UK. E-mail: t.brown@liverpool.ac.uk

Summary

The aim of this article is to determine the effectiveness of long-term lifestyle interventions for the prevention of weight gain and morbidity in adults. Prevention of weight gain is important in adults who are of normal weight, overweight and obese. A systematic review of controlled trials of lifestyle interventions in adults with a body mass index of less than 35 kg m−2 with at least 2 years of follow-up was carried out. Eleven of 39 comparisons produced significant improvement in weight between groups at 2 years or longer with mean difference weight change ranging from −0.5 to −11.5 kg. Effective interventions included a 600 kcal/day deficit diet deficit/low-fat diet (with and without meal replacements), low-calorie diet, Weight Watchers diet, low-fat non-reducing diet, diet with behaviour therapy, diet with exercise, diet with exercise and behaviour therapy. Adding meal replacements to a low-fat diet (with and without exercise and behaviour therapy) produced significant improvement in weight. Head-to-head interventions failed to show significant effect on weight with the exception of a Mediterranean diet with behaviour therapy compared with low-fat diet. Diet with exercise and/or behaviour therapy demonstrated significant reduction in hypertension and improvement in risk of metabolic syndrome and diabetes compared with no treatment control. Lifestyle interventions demonstrated significant improvement in weight, reduction in hypertension and reduction in risk of type 2 diabetes and the metabolic syndrome.

Ancillary